Hot Lunch Menu

Hot lunch menu

We are a small school and do not have in-house catering facilities.  Pupils are expected to bring a packed lunch to school each day.

A hot lunch option is available every Wednesday.  Prepared by the professional chefs at Frinton Golf Club, the menu for Autumn Term 2024 is as follows:

Wednesday 8th January 2025

Cottage pie with carrots and peas (GF available)

Vegetable cottage pie with carrots and peas

Chocolate arctic roll with chocolate sauce

Wednesday 15th January 2025

Sausages, gravy, creamy mash potato and buttered corn (GF available) 

Veggie sausages with mash potato and sweetcorn 

Lemon mousse and shortbread 

Wednesday 22nd January 2025

Fish finger bap with lettuce and mayo and crispy potato wedges (GF available) 

Alternative fish finger bap with lettuce and mayo and crispy wedges 

Pink iced sprinkle sponge 

Wednesday 29th January 2025

Chinese New Year sweet and sour chicken with egg fried rice (GF available) 

Sweet and sour quorn with egg fried rice 

Fruit salad and fortune cookie 

Wednesday 5th February 2025

DUE TO GOLF CLUB RENOVATIONS THERE WILL SADLY BE NO MEAL THIS WEEK

Wednesday 12th February 2025

Roast beef, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (GF available) 

Nut roast, roast potatoes, seasonal vegetables and vegan gravy

Fruity flapjack 

Wednesday 26th February 2025

Southern fried chicken, fries and beans (GF available)

Plant based chicken, chips and beans 

Chocolate sponge pudding and chocolate sauce 

Wednesday 5th March 2025

Salmon, chive and cheddar fishcakes with peas (GF available) 

Leek and cheddar fishcakes with peas 

Toffee cheesecake 

Wednesday 12th March 2025

Hot dog with chips (GF available) 

Veggie dog with chips 

Ice cream cone 

Wednesday 19th March 2025

BBQ pulled pork bap with cheesy jacket potato boats (GF available) 

BBQ alternative baps with cheesy jacket potato boats  

Yoghurt and cookies 

Wednesday 26th March 2025

Beef lasagne with lettuce and garlic bread (GF available) 

Vegetable lasagne with lettuce and garlic bread 

Cornflace tart and pink custard