We are a small school and do not have in-house catering facilities.  Pupils are expected to bring a packed lunch to school each day.

A hot lunch option is available every Wednesday.  Prepared by the professional chefs at Frinton Golf Club, the menu for Spring Term 2023 is as follows:

Wednesday 4 January 2023

Creamy chicken, brocccoli and cheddar penne pasta with crusty bread and butter

Creamy quorn and brocoli penne pasta with crusty bread

Chocolate steamed sponge pudding with chocolate custard

Wednesday 11 January 2023

Sausage, mash and gravy

Vegan sausage, mash and gravy

Exotic fruit mousse

Wednesday 18 January 2023

Cottage pie served with carrots and peas

Quorn cottage pie served with carrots and peas

Chocolate brownie

Wednesday 25 January 2023

Jacket potato topped with minced pork, bbq beans and sour cream

Jacket potato topped with veggie mince and bbq beans

Apple strudel and cream

Wednesday 1 February 2023

Roast beef, yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Nut roast, roast potatoes, seasonal vegetables and vegan gravy

Arctic roll

Wednesday 8 February 2023

Chicken strips and chips with salad 

Plant based chicken and chips with salad

Fresh fruit salad and shortbread

Wednesday 22 February 2023 (Ash Wednesday)

Fish finger bap with cucumber, lettuce, mayo and crispy potato wedges

Alternative fish finger bap with cucumber, lettuce, mayo and crispy wedges

Cornflake tart

Wednesday 1 March 2023

Chicken leek and ham fricassee with new potatoes

Vegetable fricassee with new potatoes

Fruit jelly pots

Wednesday 8 March 2023

Pepperoni panini pizza

Margherita pizza

Oreo cheesecake

Wednesday 15 March 2023

Creamy coconut chicken korma with rice

Creamy coconut butternut korma with rice

Scotch pancakes with nutella sauce and marshmallows

Wednesday 22 March 2023

Beef ragu and cheesy topped pasta bake with garlic bread

Vegetable ragu and cheese topped pasta bake with garlic bread

Apple crumble with custard

Wednesday 29 March 2023

Honey roast ham, egg and chips

Vegan sausage, mushrooms and chips

Berry meringue roulade